This is one of five kitchen thermometers we have.
I'll let that sink in for a second.
Five.
We could cook a folk of turkeys for Thanksgiving and be covered.
Or designate one per meat. The larger round one for turkey, the smaller round for chicken, beef obviously goes with the one that has a small cow on it, the digital one .... lamb? Do we even cook lamb?
Fate: Goodwill
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